Perennial in zones 5-9. Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma. Great cooked or added fresh to salad dressings. Dry over the winter or grow fresh on the windowsill. Leaves are green at the base of the plant and become a beautiful bluish-green as the leaf matures. Can be grown as a perennial or annual. Info & Seed Source: MIgardener
